Cakes are the ones in the food category where that people will not omit from their menu because of their nature and the tests it provides. If we want to categorize the cakes then can be done as two major categories and that can be named as butter and foam cakes. All the cakes that existed definitely will come under these categories. The main difference between these two is the fat content that the cake possesses. Butter cake generally will have more fat since in the preparation of cake more butter and oil will be used and usually will not be airier. But Foam cakes contain less fat where mostly the whipped eggs will be used to prepare the cakes hence the cake also looks airier and spongy. These cakes find their worth able place in all the functions. Hence it is being important food itemon the people’s menu. Fine, though there are two major categories let us see about some of the cakes that come under the categories.
- Pound Cake: The name of this cake is raised due to the usage of ingredients with a pound. Mostly the main ingredients for making this type of cake are Flour, sugar, and butter. This type of cake is not an airier one and will not rise while baking.
- Yellow Butter Cake: Mostly this cake will be used in the celebration of your birthday. This cake is the version of sheet cake where in this more cream will be used. The cream will be made using butter and sugar by mixing using the electrical mixer. If we want to add any dry items with this then will add them along with the cream.
Beyond these, there are some other existed like angel food cake, Chiffon cake Red velvet cake, etc., All these cakes can be got in the cake shop in Singapore, and also the people also got practiced to bake almost all kinds of cake satthe home itself.
